In the restaurant, located in the heart of our wooded and flowery park, at the end of which flows the Loir, gastronomy is in spotlight.
The Domaine de la Courbe, located between Le Mans and Angers, is known for its authentic cuisine.
The chef invites you to discover his local and fresh products produced on the spot and which follows the seasons.
Thanks to its creative and careful cooking, it will make you discover new flavours. The friendly and dynamic team will offer you a warm and convivial service.
During the summer months, the Domaine’s restaurant has a shaded terrace on the banks of the river to share a meal in the middle of nature.
The restaurant is open:
-from September to April, Thuesday to Saturday in the evening and at lunchtime on reservation
–May to August, lunch and dinner daily from 12:00 to 13:15 and from 19:00 to 21:00
Menu DU LOIR
Pig’s feet cromesquis, black curry aioli, coriander and galangal bisque emulsion
Red tuna sashimi, salty/ sweet soy sauce, wasabi and ginger vinegar rice
Lamb shoulder, garlic cream and roasted fennel, tomato confit with mint
Freshly flashed trout fillet, vitelotte potatoes, sherry vinegar and red condiments
White lemon vanilla cream, almond dacquoise, strawberry confit with verbena
Champagne soup with red fruits and praline pistachio financier
MENU DE LA COURBE
Duo of salmon and langoustines, sweet and sour cream with fresh herbs and kaffir lime
Semi-cooked foie gras marinated in Cognac, Roscoff onion chutney and linseed oil, brioche toast
Pan-fried Maine veal fillet, asparagus with Parma ham and parmesan, thyle juice and Kampot pepper
Just cooked monkfish medallion, yellow pepper and turmeric sauce , Taggiashe olives, venerated rice and roasted eggplants
Lemon basil, crispy almonds full of fruits and Sarthre strawberries
Sarthe strawberries entremet, pistachio and wild strawberry biscuit and rasberry sorbet
OUR SPECIAL OFFERS
Nature stay in the Loir Valley
From €84,50 per person
From €104,50 per perso
Special zoo promotion stay
From €64,50 per person